George Washington Carver was born into slavery around 1864 on Moses Carver’s farm near Diamond, Missouri. Moses and his wife, Susan, were German immigrants who taught George and his brother many things, but it was George’s insatiable thirst for knowledge which led him to discover many things on his own and to pursue a formal education, even though there many obstacles facing him in this quest. Nevertheless, he persevered and received a bachelor of science degree and a master’s in agriculture from Iowa State College of Agriculture and Mechanical Arts, the first of his race to do so there. In fact, he was a trailblazer for all races in many areas because he did many things which no one had ever done before and would write informational literature detailing his research and works. He would later receive an honorary doctorate from Simpson College where he had once attended before transferring to Iowa State.
He was different from the vast majority of scientists because he was able to join religion and science by attributing his scientfific discoveries to inspiration from God. He explained (p. 89): “The thing I am to do and the way of doing it comes to me. The method is revealed at the moment I am inspired to create something new. Without God to draw aside the curtain, I would be helpless.”
Because he wanted to be a help to his people, he took a teaching position at Tuskegee Institute, a renowned Black institution of higher learning in Alabama which was headed by another great Black historical educator and leader, Booker T. Washington. It was at Tuskegee where Dr. Carver would discover many uses for peanuts, sweet potatoes, cotton, and other common products, such as clay from which he derived pigments and formulated paints.
His love of God and his fellowmen allowed him to form lasting friendships and associations, most notably that of his friendship with Henry Ford, founder of the Ford Motor Company. They had a common interest in chemurgy, a new science whose purpose was to find industrial uses for farm products. (It is now called biochemical engineering.)
Another notable person whose life was touched by Dr. Carver was Henry A. Wallace, the inquisitive young son of one of Carver’s former professors. He would later have a successful career in agriculture and would eventully serve as the U. S. Secretary of Agriculture under President Franklin D. Roosevelt. Wallace was then successfully nominated as the vice presidential candidate on President Roosevelt’s ticket and was inaugurated on January 20, 1941.
Dr. Carver died on January 5, 1943. He is buried on the Tuskegee campus (as is Dr. Booker T. Washington).
This book provides a vast amount of information regarding Dr. Carver’s life (including some of his recipes for peanuts and sweet potatoes) and the discoveries he made and the accolades and honors which he received during his lifetime and posthumously.
The author notes that he was a leader in discovering industrial uses for agricultural products and opened doors for other African-American scientists, but further states that perhaps Dr. Carver’s legacy is the individual lives he touched as a teacher and mentor and the young people he guided and inspired. He had told his students (p. 113): “When you do the common things of life in an uncommon way, you will command the attention of the world.”